Young Londoners learn how their Little Hands can make a Big Impact in food sustainability

Source: CBC Listen Radio

Source: Isha Beargava CBC News Article

A new program giving young Londoners a chance to get their hands dirty growing their own food is also encouraging them to learn more about food sustainability.

The four-part workshop is for kids between the ages of 8 to 13 and covers everything from composting, different food systems, the importance of pollinators, and how to start an urban garden at home. 

"We find that food insecurity is a growing issue in our community, and access to healthy and fresh produce lacking, especially after COVID," said Jade Clark who is facilitator with the group The Patch.

"Giving our youth an opportunity to be out in the garden and really learn about how they can grow food at home will empower them and their communities," she said… Read More